Chef Specials

Appetizers

$12

Spring Burrata

semolina garlic toast, grilled and fried artichokes, creamy burrata, chive oil

$12

$19

Grilled Tenderloin Bites

herb butter, grilled lemon, semolina garlic toast

$19

$22

Crispy Calamari Salad

breaded calamari, wild arugula, fennel, cara cara orange, castelvetrano olive, citrus vinaigrette

$22

Entrees

$22

Spring Vegetable Risotto (v)

asparagus, sugar snap peas, baby carrots, english pea purée, crispy tempura crunch

$22

$28

Lobster Linguine

brown butter scampi, heirloom cherry tomatoes, preserved lemon, white wine

$28

$29

Jersey Fluke Meunière

pan-roasted fluke, crispy capers, lemon, parsley, creamy parmesan polenta, brown butter piccata sauce

$29

$48

Twin Maine Tails

herb butter, calabrian chili honey, roasted yukon potato, spring vegetable medley

$48

Herb Crusted Rack of Lamb

fine New Zealand lamb, french mustard, panko-herb crust, english pea purée, crispy fingerling potato, mint laced demi-glace

$48

All menu items and pricing subject to change.