Chef Specials
Appetizers
$15
Summer Burrata
tomato basil relish, garden pesto, balsamic reduction, grilled semolina crostini
$15
$22
Grilled Tenderloin Bites
herb butter, grilled lemon, semolina garlic toast
$22
$18
Panzanella Salad
creamy burrata, foccacia, wild arugula, heirloom tomato bruschetta, shaved parmesan, zesty lemon vinaigrette
$18
$30
Colossal Crabmeat Cocktail
cocktail sauce, lemon
$30
Entrées
$29
Flounder Meunière
pan-roasted flounder, crispy capers, lemon, parsley, creamy parmesan polenta, brown butter piccata sauce
$29
$28
Lobster Linguine
brown butter scampi, heirloom cherry tomatoes, preserved lemon, white wine
$28
$45
Twin Maine Tails
jersey corn on the cob, crispy fingerling potatoes, coleslaw, herb butter
$45
$48
Herb Crusted Rack of Lamb
port wine demi-glace, jersey corn risotto, and succotash
$48
$48
Veal Chop Milanese
breaded bone-in veal chop, wild arugula, shaved parmesan, tomato basil relish, zesty lemon vinaigrette
$48
Dessert
$20
Towering Carrot Cake
three-tier cake, shredded carrots, pecan pieces, crushed pineapple, cream cheese icing
$20
All menu items and pricing subject to change.