Chef Specials
Appetizers
$14
Crab Rangoon
house-made wonton chips
$14
$15
Summer Burrata
tomato basil relish, garden pesto, balsamic reduction, grilled semolina crostini
$15
$15
Kung Pao Pork Belly
crispy pork belly, fresno chili, cilantro, peanuts, kung pao sauce
$15
$30
Colossal Crabmeat Cocktail
cocktail sauce, lemon
$30
Entrées
$29
Flounder Meunière
pan-roasted flounder, crispy capers, lemon, parsley, creamy parmesan polenta, brown butter piccata sauce
$29
$28
Lobster Linguine
brown butter scampi, heirloom cherry tomatoes, preserved lemon, white wine
$28
$45
Twin Maine Tails
jersey corn on the cob, crispy fingerling potatoes, coleslaw, herb butter
$45
$48
Herb Crusted Rack of Lamb
fingerling potatoes, honey-roasted carrots, mint jelly
$48
$48
Veal Chop Milanese
breaded bone-in veal chop, wild arugula, shaved parmesan, tomato basil relish, zesty lemon vinaigrette
$48
All menu items and pricing subject to change.