Chef Specials
Appetizers
$14
Crab Rangoon
house-made wonton chips
$14
$15
Burrata Toast
tomato basil relish, garden pesto, balsamic reduction, grilled semolina crostini
$15
$15
Kung Pao Pork Belly
crispy pork belly, fresno chili, cilantro, peanuts, kung pao sauce
$15
$30
Colossal Crabmeat Cocktail
cocktail sauce, lemon
$30
Entrées
$29
Flounder Meunière
pan-roasted flounder, crispy capers, lemon, parsley, creamy parmesan polenta, brown butter piccata sauce
$29
$29
Lobster Tail & Shrimp Francaise
local lobster tail, jumbo shrimp, lightly battered, white wine, lemon, over linguine
$29
$45
Twin Maine Tails
jersey corn on the cob, crispy fingerling potatoes, coleslaw, herb butter
$45
+ Half $30
Herb Crusted Rack of Lamb
fingerling potatoes, honey-roasted carrots, mint jelly
+ Half $30
Full $48
$48
Veal Chop Parmesan
breaded bone-in veal chop, breaded bone-in veal chop, mozzarella, parmesan, house-made marinara sauce, over linguine
$48
All menu items and pricing subject to change.