Press - Rod's Tavern

Sea girt turns 100

RodsTavern Press Seagir

Asbury Park Press takes a look at the history of Sea Girt to commemorate the town’s 100th birthday.

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Chef’s Special: Bell + Evans Half Chicken
— salsa verde, fingerling potatoes, grilled lemon, garlic butter

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We know a way to make your Monday better — stop by Rod’s.

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Chef’s Special: Tuna Nachos
— grilled tuna, avocado, pico de gallo, wonton chips, sriracha mayo, ginger glaze

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Ahi Tuna — sesame crusted tuna, avocado, jasmine “sticky” rice, sweet and spicy ginger dressing.

Thanks for the photo! @allylipkineats

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Mahi-Mahi Sandwich

Chipotle aioli, arugula, pickled onions, citrus vinaigrette, hard roll.

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Blackberry Bourbon Smash —
Bulleit bourbon, peach schnapps, muddled blackberries, iced tea.

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We had a great time this weekend at the Motors on Main Car Show!
Happy to be a part of a great community @seagirtrec @evolution.autospa

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Coastal Inspired Cuisine —

Char-Grilled Octopus
Spicy sausage potato hash, roasted red pepper purée, fried basil.

#rods #rodstavernnj #seagirtnj #seagirt

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